This Pizza Prantha is made from whole wheat flour, stuffed with lots of
veggies and cheese and few spices. When it's cooked, all you get is
melted yummy cheese mixed with all veggies. Must try Recipe
Whole wheat flour (atta): 3 cups
Grated mozzarella / any cheese (at room temperature): 1 ¼ cups
Chopped capsicum: ½ cup
Chopped onions: ½ cup
Grated cabbage- 1/4 cup
Grated carrots - 1/2 cup
Chopped coriander leaves- 1/4 cup
Chilly flakes (optional)
Pizza Sauce, Pesto sauce,or mixed soya ,chilli and tomato sauce
Black paper 1/2 tsp
Paw Bhaji masala 1/2 tsp
a mixing bowl take flour, add ½ tsp of salt ,2 tsp oil and add little
water at a time and knead soft and smooth dough like chapati dough.
Cover the dough and let it rest for 15-20 minutes.,
a meanwhile take another mixing bowl and mix together cheese and all
chopped and grated veggies,seasoning,paw Bhaji masala,black paper and
little salt and keep it aside.
After 20 minutes, take small portion of the dough and roll it to a big chapatti.
Spread some pizza sauce or pesto sauce on chapatti.
Spread cheese mixture on the chapatti and you can make different shapes of Prantha. Tawa fry these Prantha on medium heat till they are brown and crispy from both the sides.
Pizza Prantha is ready to serve. Serve it with your favorite dip.
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