The most effective method to make Lemon Pasta Soup
Planning Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Elements for Lemon Pasta Soup Recipe
Lemon Boiled 1/2 container
Kaffir lime leaf 1
Vegetable stock 5 containers
Spring onion 1
Carrot Finely cleaved carrot
Corn 2 tablespoons
Mushrooms Chopped 2 tablespoons
Salt to taste
Red stew Fresh 1
Broccoli 2-3 florets
Cornstarch Mixed in ¼ container water 2 teaspoons
Step 1 : Warm vegetable stock in a profound non-stick dish. Tear lime leaf and include.
Step 2 : Hack spring onion and include. Include carrot, corn, mushroom, salt and crisp red bean stew and let the blend reach boiling point.
Step 3 : Include macaroni and blend. Cut broccoli into little florets.
Step 4 : Include 2 tsps cornstarch water and blend. Include broccoli and blend.
Step 5 : Crush the juice of lemon in each of 4 soup bowl, empty the soup into similarly into them and serve steaming.
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