Turn a regular breakfast sandwich into a festive Valentine's Day breakfast by cutting a heart out of one piece of bread and cooking an egg in the middle.
4 slices bacon
2 slices bread
2 tbsp. butter
Freshly ground black pepper
1 tbsp. chopped parsley
1: Preheat oven to 400 degrees F.
2: Cut every segment of bacon into 5" pieces then overlap fifty-fifty long-wise. Take two collapsed strips and shape them into a heart. Put on a heating sheet and prepare until fresh, around 12-15 minutes. Put each fresh bacon heart over the bread and cut out a heart shape from the bread.
3: Dissolve spread in a huge ovenproof skillet over medium warmth. Include the bread and toast until brilliant on one side. Flip the bread and add bacon hearts to the focal point of every bit of bread. Break eggs into the focuses of the bacon hearts. Sprinkle eggs with salt and pepper. Exchange skillet to stove and cook until egg whites are set, around 5 minutes.
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