Dim red onions, known as the wealthiest wellspring of dietary flavonoids, may help battle off tumor of the colon and bosom, a scientist has recommended.
"We found that onions are magnificent at murdering tumor cells," said Abdulmonem Murayyan, doctoral understudy at the University of Guelph in Ontario, Canada.
"Onions actuate pathways that urge malignancy cells to experience cell passing. They advance a horrible domain for disease cells and upset correspondence between tumor cells, which hinders development," Murayyan included.
The discoveries, distributed as of late in the diary Food Research International, uncovered that red onions contain abnormal amounts of quercetin - a plant polyphenol from the flavonoid gathering, found in many natural products, vegetables, leaves, and grains - and incorporate advantages, for example, bringing down irritation and battling sensitivities, among others.
Further, red onions were additionally found to have high measures of anthocyanin, which advances the rummaging properties of quercetin particles.
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